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Banana Moonshine Recipe – Make Your Own Waragi

Yields1 ServingPrep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

Banana moonshine is a popular drink throughout the tropical parts of the world, especially in East Africa. In Uganda, banana brandy moonshine is called “waragi” – war gin. Making banana moonshine at home is actually quite simple. In this post, we will give you a step-by-step banana brandy recipe. Let’s dive right into it.

easy banana moonshine recipe waragi1

 5 lbs Bananas
 2 gals Water
 1 tbsp Red Star Champagne Yeast (or any other distiller’s yeast)
 1 tbsp (optional) yeast nutrients
 1 tbsp alpha-amylase
Overview:
1

Time to prepare the mash: 3 hours
Batch site: 3 gallons (12 liters) of mash

Homemade Banana Moonshine Brandy recipe

2

Results in ¼ gallon (1 liter) of banana moonshine
Fermentation time: 4-15 days (expect about one week)

Nutrition Facts

Serving Size 3oz

Servings 0


Amount Per Serving
Calories 80

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