Bring the honey and water to a boil in a small saucepan. Reduce heat, add the herbs, and simmer for 15 minutes until the heat is reduced by half. Let sit until cool.
Fill a short glass of ice and add a shot of whisky. Add lemonade, soda, and ½ to one teaspoon of honey or simple syrup to taste. Garnish with the remaining herbs and lemon and serve.
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